Wing Lok Duck Egg White Fish Noodle 12pc 540g

Crafted with duck egg white in place of egg yolk, these noodles are paired with Wing Lok's signature concentrated fish broth for a rich, smooth finish. One of the most popular products in the Wing Lok range, particularly among those who prefer a lighter noodle with serious depth of flavour. No seasoning packet needed.

How to Use:
Stovetop: simmer in 400ml boiling water for 2 minutes, pour into bowl with the broth. Microwave: place noodle in bowl, add 400ml boiling water to cover, microwave at 800W for 3 minutes.

Made In Hong Kong