Stir-Fried Snow Peas with Dried Shrimp, Cashews, Black Fungus and XO Sauce
🐚Stir-fried snow peas with dried shrimp, cashews, black fungus, and XO sauce
Yick Cheong's spicy XO sauce is generous in portion and tastes spicy 🌶️
The ingredients include homemade seafood, mixed with the most traditional sauce art, dried scallops, red shrimp, chili peppers and natural sea salt. It is a fresh and delicious dish, simple and convenient 👍🏻
Here is the video: https://www.facebook.com/yickcheongho/videos/425591995061348/
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Material:
Yick Cheong Tai O Chilli XO sauce
150g snow peas
50g cloud ear
30g dried shrimp
50g cashew nuts
Seasoning:
Salt
sugar
liquor
Oyster sauce
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Instructions:
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Wash snow peas and remove the stringy ends.
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Toast cashew nuts in a dry pan until golden brown. Set aside.
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Soak dried shrimp in water for 5 minutes until slightly softened.
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Heat a bit of oil in the wok, stir-fry the dried shrimp, then add snow peas. Season with a pinch of sugar and salt.
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Add soaked black fungus and a splash of cooking wine.
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Stir in oyster sauce and Yick Cheong XO Sauce to taste. Continue stir-frying until evenly coated.
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Add the toasted cashews at the end and stir well before serving.