Lazy Steamed Pork Patty with Salted Fish

😛Lazy Salted Fish Meat Pie

Yick Cheong Tai O Salted fish sauce uses a lot of home-made raw sun-dried Ma You sated fish
The meat is cut by hand and then cooked with vegetable oil, local Hong Kong ginger and saccharin.

Using salted fish paste to make meat patties can save you the tedious process of cleaning and removing the salted fish bones yourself, saving a lot of time.

Here is the video: https://www.facebook.com/watch/?v=2261884024105320

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Material:

2 tablespoons Yick Cheong salted fish sauce 2 tablespoons

250g minced pork

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Seasoning:

1/2 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1 teaspoon sugar, a little cornstarch, a little pepper and oil

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practice:

  1. Add the seasoning and 2 tablespoons of salted fish sauce to the minced pork.
  2. Mix well and place on the steaming plate to marinate for 10 minutes
  3. Steam for 11 minutes after the water boils.

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Tips ‼ ️

👉🏻Avoid spreading the meat too thickly

👉🏻Must use high heat to steam

👉🏻Before steaming the meat patties, you can use a fork or chopsticks to poke a few holes on the surface so that the meat patties can be heated more evenly and cooked faster.