Loofah Braised in Fish Broth with Clams and Dried Shrimp

Looking for something light and refreshing in the summer heat? Try this simple and flavourful dish: Loofah braised in fish broth with dried clams and shrimp. It’s naturally sweet, easy to prepare, and perfect for hot weather.

Here is the video: https://www.facebook.com/yickcheongho/videos/2984615071612357/

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Ingredients:

 

 

• 75g dried clams

• 40g dried shrimp

• 1 loofah (sponge gourd)

• 1 tsp sole fish powder

 

 

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Instructions:

 

 

1. Rinse the dried clams and dried shrimp to remove any impurities. Soak in water for 10–15 minutes until slightly softened.

2. Peel and cut the loofah into bite-sized pieces.

3. Heat oil in a pan and sauté a few slices of ginger until fragrant.

4. Add the dried shrimp and stir-fry briefly, then add the clams and cook for another 2 minutes.

5. Add sole fish powder and the cut loofah.

6. Season with a pinch of salt.

7. Add water, cover with a lid, and let simmer for 5–6 minutes. Ready to serve!

Ingredients: 

• 75g dried clams

• 40g dried shrimp

• 1 loofah (sponge gourd)

• 1 tsp sole fish powder

 

Instructions:

1. Rinse the dried clams and dried shrimp to remove any impurities. Soak in water for 10–15 minutes until slightly softened.

2. Peel and cut the loofah into bite-sized pieces.

3. Heat oil in a pan and sauté a few slices of ginger until fragrant.

4. Add the dried shrimp and stir-fry briefly, then add the clams and cook for another 2 minutes.

5. Add sole fish powder and the cut loofah.

6. Season with a pinch of salt.

7. Add water, cover with a lid, and let simmer for 5–6 minutes. Ready to serve!