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Tai Ma Premium Miso 230g
Tai Ma Premium Miso 230g
Tai Ma's Premium Miso is made following a two-stage fermentation process at a long-established sun-drying yard in Yuen Long, Hong Kong. Crafted from soybeans, wheat flour and sesame oil, and matured outdoors for six months, it delivers a deep, savoury flavour with a pronounced fermented bean aroma. It is well suited to braising and steaming, particularly with richer meats.
How to Use
Ideal for braising meats such as chicken, goose or pork ribs, or for steaming fish belly and lean cuts of pork.
🇭🇰 Made in Hong Kong
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Care Instruction
Care Instruction
Store in a cool, dry place. Refrigerate after opening.
Shipping
Shipping
Free delivery on orders over $88 (after discount) to selected Melbourne suburbs. Australia-wide shipping calculated at checkout. Dispatched within 2–3 business days.
Ingredients
Ingredients
For the most up-to-date ingredient information, please email us at cahola.au@gmail.com or contact us here before purchasing.
Product Note
Product Note
