Shun Fat Ma Kee Duck Sauce 280g

Shun Fat Ma Kee's Secret Braising Sauce takes the guesswork out of braising. One spoonful into the wok and you're already halfway to a rich, deeply flavoured dish, no lengthy spice lists, no trial and error. Whether you're a first-time cook or just short on time, this sauce delivers restaurant-quality results with minimal effort.

Versatile enough for duck, chicken, beef brisket, spare ribs, pork belly, shiitake mushrooms, tofu skin, tofu, potato and taro — anything that benefits from a long, slow braise will absorb every bit of flavour this sauce has to offer.

How to Use: Stir-fry aromatics → add sauce → add water → simmer on low heat for 30 minutes. Too easy. 

Made In Hong Kong.