Min Hong Satay Sauce 220g

A Hong Kong institution since the 1950s, Min Hong Satay Sauce has been made to the same recipe for over half a century. Rich, dense and deeply aromatic with a satisfying texture from crushed peanuts, it’s the backbone of countless Hong Kong cha chaan teng (HK Style Cafe) kitchens and a staple in Chaozhou restaurants across the city.

How to Use
Versatile enough for hotpot broth, stir-fries, braises, steaming and marinades; or simply as a dipping sauce. For hotpot, adjust to taste with evaporated milk, coconut milk or a touch of sugar.

💡 No need to stir-fry the satay sauce beforehand, simply add it when thickening the sauce at the end.

🇭🇰 Made in Hong Kong