Min Hong Chili oil 3g x 20

Slow-fried in canola oil with chilli, garlic and shallots, Min Hong's Chilli Oil delivers a fragrant, clean heat with a distinctly traditional Hong Kong character. Aromatic without being overwhelming, it’s a versatile everyday condiment that elevates anything it touches.

How to Use
Stir through noodles, serve alongside dumplings, spoon over congee, or use as a cooking sauce for hot and sour soup, scallion beef, black bean clams or sweet and sour pork.

🇭🇰Made In Hong Kong