Yick Cheong Tai O Salted Fish Sauce 180g

The secret sauces are produced by Yick Cheong with richness in texture and taste.

Yik Cheong's Salted Fish Sauce uses a generous amount of their own sun-dried and hand-shredded Ma Yau salted fish.

The fish is cooked with vegetable oil, locally sourced ginger from Hong Kong, and saccharin 🐟.

😋 The Ma Yau salted fish is exceptionally aromatic, with a rich fish oil flavour and generous portion, ensuring every bite packed with salted fish meat.

It satisfies both your sense of smell and taste, leaving you craving more 😋.

This versatile sauce requires no additional cooking 😚 and can be directly paired with a variety of rice and noodle dishes.

How to Use: fish-flavoured eggplant 🍆, steamed pork patty 🍲 with rice 🍚 / noodles 🍜, stir-fried veggies 🥬, and more.

Made in Hong Kong