Yick Cheong Sakura Shrimp Chilli Sauce 180g

Made with sakura shrimp imported from Japan, paired with premium dried scallop and a smooth house-style shrimp paste, delivering a rich, layered flavour.

Ready to use straight from the jar — no extra cooking required. Ideal stirred through rice or noodles, or used to lift steamed tofu, stir-fried vegetables and turnip cake.

Did you know? Sakura shrimp get their name from their pink hue and red flecks, said to resemble Japan's cherry blossoms. Compared to standard dried shrimp varieties, sakura shrimp are larger, more fragrant, and deliver a deeper umami flavour.

Made In Hong Kong