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Tai Ma Preserved Beancurd Sauce (Spicy) 340g

Tai Ma Preserved Beancurd Sauce (Spicy) 340g

$15.50 AUD
$15.50 AUD
Sale Sold out

Note: Product may have minor oil leakage. If you have any concerns, please contact our customer service team.

Bold, silky and richly flavoured with a satisfying kick of heat — this spicy take on the classic fermented bean curd melts on the palate with a deeply satisfying finish. Enjoy it with rice, noodles, pasta, stir-fries, or straight from the jar.

Storage: No refrigeration required. As you work through the jar, top up with cooking oil — sesame oil works best. Keep the bean curd fully submerged to maintain freshness and prevent discolouration.

 

Best consumed within 12 months if refrigerated.

Spicy Level: Mild

Made in Hong Kong

Shipping

Free delivery on orders over $88 (after discount) to selected Melbourne suburbs. Australia-wide shipping calculated at checkout. Dispatched within 2–3 business days.

Ingredients

For the most up-to-date ingredient information, please email us at cahola.au@gmail.com or contact us here before purchasing.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and consume as soon as possible. Please refer to the product packaging for the specific best before date.

Product Note

As a living fermented product, the following are all completely normal and do not affect quality or safety:

Oil on the label — Fermentation produces gas which may push sesame oil out of the jar, causing oiliness on the label.

White spots — White dots may occasionally appear on the surface. These are naturally occurring compounds formed during the fermentation process and are completely harmless.

Surface discolouration — The top layer may darken slightly when exposed to air, similar to how a cut apple browns. Simply remove with chopsticks if preferred, and keep the bean curd submerged in oil to prevent this.

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