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Tai Ma Preserved Beancurd Sauce (Spicy) 340g

Tai Ma Preserved Beancurd Sauce (Spicy) 340g

$15.50 AUD
$15.50 AUD
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Note: Product may have minor oil leakage. If you have any concerns, please contact our customer service team.

Bold, silky and richly flavoured with a satisfying kick of heat — this spicy take on the classic fermented bean curd melts on the palate with a deeply satisfying finish. Enjoy it with rice, noodles, pasta, stir-fries, or straight from the jar.

Storage: No refrigeration required. As you work through the jar, top up with cooking oil — sesame oil works best. Keep the bean curd fully submerged to maintain freshness and prevent discolouration.

 

Best consumed within 12 months if refrigerated.

Spicy Level: Mild

Made in Hong Kong

Shipping

Free delivery on orders over $88 (after discount) to selected Melbourne suburbs. Australia-wide shipping calculated at checkout. Dispatched within 2–3 business days.

Ingredients

For the most up-to-date ingredient information, please email us at cahola.au@gmail.com or contact us here before purchasing.

Product Note

As a living fermented product, the following are all completely normal and do not affect quality or safety:

Oil on the label — Fermentation produces gas which may push sesame oil out of the jar, causing oiliness on the label.

White spots — White dots may occasionally appear on the surface. These are naturally occurring compounds formed during the fermentation process and are completely harmless.

Surface discolouration — The top layer may darken slightly when exposed to air, similar to how a cut apple browns. Simply remove with chopsticks if preferred, and keep the bean curd submerged in oil to prevent this.

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