Yick Cheong Premium Shrimp Roe 75g

Shrimp roe is made from shrimp eggs that are dried through a traditional process. It has a savoury seafood and fresh shrimp flavour, with a reddish-golden appearance. It is commonly used as a seasoning to add an extra layer of seafood flavour to dishes.

Hand-stir-fried throughout the process, delivering a rich and aromatic taste. Can be consumed right away. 

How to use: Mainly as a seasoning. Great for stir-frying, steamed tofu, and tossing with noodles—especially to enhance shrimp roe noodles.

Made in Hong Kong