Tai Ma Spicy Sauce 200g

One of Tai Ma's most beloved products, this Spicy Sauce is built on Sichuan green peppercorn and Dahongpao peppercorn, slow-cooked with a complex blend of spices.

The heat arrives first, followed by a creeping, building numbness that lingers on the lips long after each bite. A must-have for hotpot as a dipping sauce, a chicken pot base, or mixed with noodles.

For use as a soup base, one full jar is recommended.

Store in a cool, dry place.

Made in Hong Kong.