Yuet Wo Cantonese Worcestershire Sauce 210ml

Hong Kong interpretation of the classic Worcestershire sauce, crafted by Yuet Wo to suit the Cantonese palate. Sweet, tangy and lightly spiced with a clean, cutting finish, it's a staple of the Cantonese kitchen. 

How to Use:
 Dipping: serve alongside beef balls, spring rolls and tofu skin rolls at the dim sum table. Marinating: use for Chinese-style beef tenderloin, Kyoto-style spare ribs and pan-fried pork chops to tenderise and deepen flavour. Cooking: add a few drops to stir-fried noodles or seafood dishes to cut through richness and lift the overall flavour.

Made In Hong Kong