Stir-Fried Broccoli with Squid in Cooked Shrimp Sauce
If you find traditional shrimp paste too pungent, Yick Cheong’s Signature Cooked Shrimp Paste is a game-changer. It’s ready-to-eat and crafted for modern kitchens.
By simmering traditional paste with dried shrimp and shallots, we’ve created a mellow, savory blend that lacks the overwhelming aroma of raw versions. No more lingering smells in the kitchen—just deep umami flavour.
📹 Video tutorial available in Cantonese — visual steps easy to follow
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Ingredients:
2 Large squid
2 heads of broccoli
2 tablespoons of Yick Cheong Cooked Shrimp Sauce
Instructions:
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Cut broccoli into small florets and rinse thoroughly.
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Score the squid and cut into bite-sized pieces.
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Blanch squid for 1–2 minutes.
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Lightly blanch the broccoli until just tender.
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Heat oil in a wok and sauté a few slices of ginger until fragrant. Add squid and stir-fry with a pinch of sugar.
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Add broccoli and stir-fry for another minute.
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Finally, add the cooked shrimp paste and stir everything together evenly. Serve hot.
