Shun Fat Ma Kee Chili Bean Curd 250g

* Please read the Storage instruction below before purchasing. 

Crafted with premium tofu and quality chilli using time-honoured fermentation techniques, Shun Fat Ma Kee's Chilli Fermented Bean Curd delivers a bold, fiery kick balanced by the deep, mellow richness of fermented bean curd. A little goes a long way — stir through rice, toss through noodles, or use as a condiment to instantly elevate any dish.

How to Use: Serve alongside steamed rice, toss through noodles, or use as a condiment or cooking ingredient.

Made In China