Yuet Wo Tamari Monk Fruit 210ml

Sun-dried for six months using traditional methods, this premium soy sauce delivers a deep, concentrated flavour that goes beyond a standard light soy. Made with soybean, water, salt and monk fruit — with no added gluten or sugar, making it suitable for those with specific dietary requirements.

How to Use: As a direct replacement for traditional light soy sauce in cooking, dipping, or seasoning.

Made In Hong Kong