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Yuet Wo Red Vinegar 500ml
Yuet Wo Red Vinegar 500ml
Naturally fermented from glutinous rice and red rice koji, this vinegar has a rich, reddish hue and a smooth acidity that's sharp without being harsh.
How to Use: Use as a dipping condiment alongside dumplings, wonton noodles, xiao long bao, or stir through seafood soups.
Made In Hong Kong
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Shipping
Shipping
Free delivery on orders over $88 (after discount) to selected Melbourne suburbs. Australia-wide shipping calculated at checkout. Dispatched within 2–3 business days.
Ingredients
Ingredients
For the most up-to-date ingredient information, please email us at cahola.au@gmail.com or contact us here before purchasing.
Storage & Shelf Life
Storage & Shelf Life
