Stir-Fried Snow Peas with Dried Shrimp, Cashews, Black Fungus and XO Sauce

🐚Stir-fried snow peas with dried shrimp, cashews, black fungus, and XO sauce

Yick Cheong's Chilli XO sauce is generous in portion and tastes spicy 🌶️

The ingredients include homemade seafood, mixed with the most traditional sauce art, dried scallops, red shrimp, chili peppers and natural sea salt. It is a fresh and delicious dish, simple and convenient 👍🏻

📹 Video tutorial available in Cantonese : visual steps easy to follow

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Ingredients:

Yick Cheong Tai O Chilli XO sauce: To taste 

150g snow peas

50g cloud ear

30g dried shrimp

50g cashew nuts

Seasoning:

Salt

Sugar

Cooking Wine 

Oyster sauce

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Instructions: 

1. Wash snow peas and remove the stringy ends.

2. Toast cashew nuts in a dry pan until golden brown. Set aside.

3. Soak dried shrimp in water for 5 minutes until slightly softened.

4. Heat a bit of oil in the wok, stir-fry the dried shrimp, then add snow peas. Season with a pinch of sugar and salt.

5. Add soaked black fungus and a splash of cooking wine.

6. Stir in oyster sauce and Yick Cheong Chilli XO Sauce to taste. Continue stir-frying until evenly coated.

7. Add the toasted cashews at the end and stir well before serving.